It was 60 degrees on Tuesday and almost 65 today! Time to move these babies outside.
This tray is full of lettuces, Kale, Bok Choi, Swiss Chard, Broccoli, Mustard, Spinach, and onions. I have a couple of herbs in there too but they can’t go outside yet.
I let them harden off during the day for the past week while I built the raised beds they would be going in. Now that the night time temps are above freezing they stay out all night. And I have more lettuce still growing under the grow lights inside. They are too small yet. I have four kinds of lettuce this year: Parris Cos Island, Tom Thumb, Summertime, and Butterhead. I believe they are all cut and come again varieties.
I built 2 more raised bed frames last weekend and got them leveled. Then I went to a local nursery and got a pickup load of soil blend to fill them with. First, I layered some homemade compost on the floor of the beds and then shoveled the soil blend overtop. As you can see from the picture below, there is room for more but I will plant the closest one with my seedlings so I won’t add anymore to that one until next year.
In the picture on the left in the forefront, is the pea trellis. I planted peas there yesterday after soaking them overnight. Tomorrow I will put in the same bed, French Breakfast radish seeds and Rainbow carrot seeds. I might throw in some garlic chives or onion too. The back two older beds container my worm towers which I took out and rinsed for the new season. Last spring I ordered some worms from Uncle Jim’s Worm Farm (https://unclejimswormfarm.com/) to help aerate the soil and add needed nutrients. I need to make two more for my new beds, and 1 for the cinderblock bed. I add kitchen scraps and moistened paper to the towers that have holes drilled in their sides for the worms to come and go.
How fun and satisfying to be outside playing in the dirt again. What projects are you working on in your garden this season?